Recipes
Smoothie Recipes in collaboration with SCP Hotels.
It’s the smoothie of the summer. Spirulina powder gives this smoothie its rich, gorgeous color.
My pretty ‘n’ pink smoothie has everything Barbie would want: collagen, protein, and a lil sweet and tart action.
Recipes I’m been loving for myself and clients.
Mia’s favorite yam mash! “Mushy” roasted sweet potatoes are combined with warm spices.
A time-saving recipe by Mark Bittman that I LOVE.
This roasted butternut squash soup packs a powerhouse of flavor and phytonutrients, like vitamins A, C, and potassium.
Subtle, smoky, yet smokeless flavor of the fall/winter root and cruciferous vegetables on the plank.
A tribute to my mother’s recipe with the addition of some adaptogens a.k.a. wild mushrooms.
This recipe has superfood nutrition not only from the fruit but the medicinal spices, which lower blood sugar, boost immunity, and good digestion.
Pumpkin pie without the gluten!
A hearty salad featuring shredded kale, crunchy apples, juicy pomegranate seeds, and crumbled feta. Paired with a tangy dressing.
Try my healthy, refined sugar-free pumpkin spice muffins this fall. These muffins are naturally sweetened with real fruits and vegetables. They’re also dairy free and gluten free!
Who knew pizza could be this good? The secret’s in the anti-inflammatory dough.
Charred, sweet and savory with a tender interior, this is about as good as salmon gets.
Craving something sweet without refined sugar? This seasonal cobbler accomplishes several things.
Can serve up to 8
Lazy Girl’s Zucchini Spaghetti with Peas, Crème Fraîche and Pesto
Lightly-crusted Dover sole fillets that make a perfect weeknight dinner for 2.
This smoothie packs a punch with electrolytes, probiotics, and fiber!